I grew up eating Giordano’s deep dish pizza in Chicago. There’s nothing better than splurging on a sausage cheese pie with a little extra parmesan on top but everyone has a different favorite and a different way of eating it.
New York prides itself on its pizzerias. “It’s the best in the world” locals will tell you but is it? I’ve had my fair share of pizza in the big apple and to this day I still believe Giordano’s beats them all. However, I’ll continue to put my favorite to the test because there’s got to be a reason New Yorkers swear by their kind, which is why I’ll always give a new place a shot.
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